Shabbat chicken croquettes
Leftover Friday-night roast chicken becomes a weekday dinner.
Ingredients
- 14 oz cooked chicken, shredded
- 2 cooked potatoes
- 1 egg
- 1 green onion
- 2 tbsp chopped parsley
- ¾ cup breadcrumbs
- Oil for cooking
- Salt, pepper, paprika
Method
- Mash the potatoes and mix with the chicken, egg, green onion and parsley.
- Season, then shape into 12 small patties.
- Roll them in breadcrumbs.
- Pan-fry 3 minutes per side, or bake 20 minutes at 400 °F.
- Serve with a salad or tahini sauce.
Make sure every ingredient carries a recognized certification. Meat recipes: no dairy; dairy recipes: no meat.