Parve Zero waste Soup

End-of-week vegetable soup

Name: End-of-week vegetable soup
Total time: 40 min
Yield: 6
Ingredients: 2 lb mixed vegetables (carrots, zucchini, celery, potatoes, squash…); 1 onion; 2 garlic cloves; 2 tbsp olive oil; 6 cups parve vegetable stock; Salt, pepper, cumin; Parsley or dill

For the tired vegetables at the back of the fridge or from a grocery surprise bag.

40 min · Serves 6 · By Mazel Bag team

Ingredients

2 lb mixed vegetables (carrots, zucchini, celery, potatoes, squash…)
1 onion
2 garlic cloves
2 tbsp olive oil
6 cups parve vegetable stock
Salt, pepper, cumin
Parsley or dill

Method

Peel and chop the vegetables, trimming any damaged parts.
Sauté the onion and garlic in the oil for 5 minutes.
Add the vegetables, stock and spices.
Simmer covered for 25 minutes.
Blend partly or fully, adjust seasoning, top with herbs.

Make sure every ingredient carries a recognized certification. Meat recipes: no dairy; dairy recipes: no meat.

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